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      • Grass Fed Beef Picanha
      • Grass Fed Beef Picanha
      • Grass Fed Beef Picanha

      Grass Fed Beef Picanha

      Succulent, tender & with amazing flavour Read more

      From £23.20
      Pick your size
      • 750g
        -
        £23.20
        Serves 4-5
      • 1kg
        -
        £30.80
        Serves 5-6
      • 1.25kg
        -
        £38.50
        Serves 6-7

      Why we love this

      • 4 WEEK HUNG
      • NATIVE BREED

      • We think our Grass Fed Beef Picanha Steak is a forgotten joint that should definitely be remembered. 

        Known as the 'rump cap' or 'fat-on rump', Picanha is a much loved feature of Brazilian barbecues. With beautifully sweet fat that renders into the most delicious caramelised flavour, combined with deeply marbled meat. 

        It's no wonder this special joint scooped one of the countries most prestigious awards - a Great Taste 3 Star Gold:

        “Stunning looking piece of meat, the marbling is wonderful. Sweet, succulent, tender and with an amazing length of flavour."

        "A good looking piece of beef, in fact, we say, faultless, sweet, sexy. Soft on the bite, rich and full of wonderful complex flavours. Deep joy! We found such richness in this beef, and kept going back for more.”

        "Absolutely delicious. A really impressive looking joint with a wonderful texture. The texture is moist and juicy." 

        "The fat is creamy and melts in the mouth and with a touch of salt the flavours were lifted beautifully." 

        About our Grass Fed Beef Picanha 

        Properly 100% grass fed beef 

        Native breed Devon Red Rubies 

        Slowly reared on small scale family farms 

        100% grass fed and grass finished 

        Hung on the bone for 4 weeks to enhance the depth of flavour

        You can find out more about how we rear our grass fed picanha.

      • 100% Grass Fed Beef

      • To defrost the Picanha, remove it from the freezer and leave it on your kitchen worktop for one day. Alternatively, place the Picanha in the fridge and allow it to gently thaw for two days.

        Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.  

        Generously season the Picanha with good quality pure Sea Salt. 

        Preheat a fan assisted oven to 180C.

        Take a cast iron pan and place over a high heat. Sear the Picanha fat side down and allow the fat to render until crisp. 

        Remove from the pan and place into the preheated oven. Roast for 15 minutes. 

        If you are using a meat thermometer, cook until the thickest part of the joint reaches 45C.

        Leave to rest uncovered for at least 15 minutes before carving.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Picanha with Celeriac, Pickled Walnuts & Watercress

      Known as the 'rump cap' or 'fat-on rump', Picanha is a much loved feature of Brazilian barbecues. Cooked like this, the deeply marbled meat gains the most delicious caramelised flavour as the sweet fat slowly renders down.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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