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      • Native breed pork tenderloin cooking in a pan with fresh thyme
      • Raw native breed pork tenderloin on a chopping board
      • Cooked native breed pork tenderloin on a chopping board
      • Cooked native breed pork tenderloin on a chopping board

      Native Breed Pork Tenderloin

      All the flavour of Native Breed pork & none of the fat Read more

      £8.95
      • 250g
        -
        £8.95
        Out of stock
        Serves 1-2

      Why we love this

      • 3 WEEK HUNG
      • NATIVE BREED

      • Also known as pork fillet, our Native Breed Pork Tenderloin is really easy to cook and is so impressive because it delivers such delicate, fine-grained texture.

        Meticulously prepared by our expert artisan butchers, this is a great cut if you want all of the flavour of our pork but none of the fat.

        Due to our pigs properly free range lifestyle and their diverse diet, our pork tenderloin has a wonderful sweetness to the meat.

        Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

        Due to the Properly Free Range nature of our pigs, sizes vary. Each Tenderloin weighs approximately 250g.

      • Free Range Pork

      • Bring the pork tenderloin to room temperature. Take a little oil, sea salt and pepper and massage into the meat.

        Place a heavy sauté pan over a medium/high heat.

        Place the pork tenderloin in the pan and allow a golden crust to form. Turn the pork every two minutes and repeat this three times. 

        Leave the pork tenderloin to rest for about 10 minutes on a wooden chopping board with a channel to catch any juices. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Pork Tenderloin with Courgettes, Sesame Butter & Dukkah

      By charring the outside of the courgettes you will create a wonderfully nutty flavour that works so well with our sweet Saddleback pork and the aromatic Dukkah used in this recipe.

      View recipe

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      The Pipers Farm Story

      "We passionately believe in producing wholesome, natural food grown with respect for nature. Our principles have remained steadfast for 30 years, and you can trust that we will continue to provide food you can rely on." - Peter Greig, Founder of Pipers Farm
      Read more

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