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      • Whole Gammon on the Bone
      • Whole Gammon on the Bone

      Whole Gammon on the Bone

      A real showstopper Read more

      From £125.00
      Pick your size
      • 8kg Unsmoked
        -
        £125.00
      • 8kg Smoked
        -
        £132.00

      Why we love this

      • PRE-ORDER

      • Elevate your festive feast with our Whole Gammon on the Bone. Traditionally brine-cured and air-dried, this impressive gammon delivers a rich flavor and superb texture. Sourced from our Native Breed pigs, it’s perfect for large gatherings, feeding approximately 25-30 portions. This substantial cut is ideal for creating a memorable centerpiece for your celebrations.

        Key Features:

        Exceptional Flavor: Brine-cured and air-dried for a deep, rich taste.

        Generous Size: Minimum weight of 8kg, ideal for feeding a crowd.

        Versatile: Great for roasting and serving as a show-stopping main dish.

        Delivery Options: Frozen to maintain freshness, with fresh available on request.

        Make your next event unforgettable with this classic, high-quality gammon, sure to impress family and friends alike.

      • Unsmoked Whole Gammon

        Free Range Pork, Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar, E252, E250) 

      • Find a large casserole dish which is big enough to submerge the gammon, and fill it with water. Gently bring the gammon to the boil, then reduce to a gentle simmer. 

        Take out a meat thermometer, and cook until the probe temperature of the thickest part of the gammon is between 88-90°C.

        Remove the casserole dish completely from the heat and allow to cool in the cooking liquid, ideally overnight. 

        When completely cooled, remove from pan and carefully remove the skin, leaving some on the hock if you prefer. 

        The fat should be set hard, so you can ‘criss-cross’ the fat with 1” deep cuts with a sharp knife.

        Place in a roasting pan and cover the fat with a glaze of your choice. 

        Place in a moderate oven (or pizza oven!) for 30 minutes, removing from the oven every 10 minutes to baste the gammon with the juices from the pan. 

        The total cooking time will be between 4-8 hours depending on the size of the gammon.

      • Your meat will arrive frozen.

        When your meat arrives simply pop it straight into your freezer.

        If any of your meat has thawed on arrival it is safe to pop straight in the freezer.

        How to Defrost

        Simply, drop the items still in their individual packaging into cool water and wait until they are fully thawed. Once they have fully thawed, remove the packaging and get cooking.

        You can also gently thaw any items by leaving them in the fridge for around a day, or at room temperature for a few hours.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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