Enjoy the exquisite flavour of our Honey Roast Cooked Ham.
Meticulously prepared, using our award winning, Native Breed, Free Range Pork, this juicy ham is coated with a delicate honey glaze, providing a balance of savoury and sweet notes in every bite.
Our Hams are meticulously prepared and carefully brined before being gently cooked to perfection, dressed in a sumptuous honey glaze and then roasted in the oven. The texture of our cooked ham is wonderfully tender and has all the character you would expect to find from free range pork. It is truly a very special cut of meat, making the perfect centrepiece for any lunch spread or grazing table.
It is so simple to store and serve our delicious Honey Roasted Ham. It will arrive to you frozen, ready to either place into your freezer until it's required, or to thaw and slice as soon as you wish.
Store in your fridge. Once opened, consume within 2 days.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95 Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95 Standard Delivery Highlands & Islands (2 day service) is £14.95
Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.