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  • Grass Fed Beef Silverside
  • Grass Fed Beef Silverside
  • Grass Fed Beef Silverside
  • Grass Fed Beef Silverside

Grass Fed Beef Silverside

The Silverside is well suited to both roasting and long, slow cooking Read more

From £14.96
Pick your size
  • 900g-1.4kg
    -
    £17.60 £14.96
    Serves 4-5
  • 1.4kg-1.9kg
    -
    £26.40 £22.44
    Serves 6-7
  • 1.9kg-2.4kg
    -
    £35.20 £29.92
    Out of stock
    Serves 8-10
  • 2.4kg-2.9kg
    -
    £44.00 £37.40
    Out of stock
    Serves 11-12
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Why we love this

    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

The Silverside is a classic cut that takes its name from the silvery sheen covering of this hardworking joint. 

Our Grass Fed Beef Silverside can be fast roasted and served rare.

If you plan to serve our Beef Silverside joint any way other than blushing pink, it's best to opt for the long slow approach and pot roast with plenty of liquid and aromatics. 

Ingredients

100% Grass Fed Beef

Cooking Instructions

To defrost the Silverside, remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Silverside in the fridge and allow it to gently thaw for two days.

Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

Generously season the meat using good quality sea salt and cracked black pepper. 

Preheat a fan assisted oven to 200C. Place the Silverside into the hot oven and roast for 15 minutes, allowing the joint to turn golden brown. 

Turn the oven down to 180C and cook for 45 minutes per kg.

For best results, use a meat thermometer. Remove the joint from the oven once it has reached 45C in the thickest part. The beef will continue to cook while it rests, taking you to a final temperature of maximum 55C. 

Leave to rest uncovered for 20 minutes before carving.

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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