Grass fed Boneless Rib of Beef from Pipers Farm

Where is boneless rib of beef cut from?

Cut from the end of the sirloin muscle our Boneless Rib of Beef is expertly boned-out by our skilled butchers, rolled and neatly tied to create an exceptional roasting joint. The boneless rib benefits from exceptional marbling.

Grass fed Boneless Rib of Beef meat cuts diagram