Grass Fed Boneless Rib of Beef

For a show-stopping roast look no further Read more

From £48.00

  • 1kg
    -
    £48.00
    Out of stock
    Serves 4-5
    £48.00
    Pipers Points
  • 1.5kg
    -
    £72.00
    Serves 6-7
    £48.00
    Pipers Points
  • 2kg
    -
    £96.00
    Serves 8-9
    £48.00
    Pipers Points
  • 2.5kg
    -
    £120.00
    Serves 10-11
    £48.00
    Pipers Points


  • 4 WEEK HUNG
  • FAMILY FARM
  • NATIVE BREED
  • Our 100% Grass Fed Boneless Rib of Beef makes the perfect choice for a real celebratory meal or Sunday roasts.

    In this very special cut of grass fed beef, you will find stunning marbling running through the meat, which gives our grass beef its incredible flavour and properly 'beefy' character. 

    The combination of different muscles with melting fat makes our boneless rib of beef a sublime joint with a distinctive flavour and tender texture.

    By hanging our grass fed beef on the bone for four weeks, it adds a complexity to the depth of flavour of our Boneless Rib joint that you'll find it hard to find elsewhere. There is no wonder we have won so many awards for this stunning cut. 

    About our Grass Fed Boneless Rib of Beef

    Voted Best Christmas Roast Beef in the Woman & Home 2023 Christmas Food Awards

    "A great option for those catering for a smaller group, this early-carve roast beef joint is effortless and delivers delicious, tender meat without a lengthy cooking time. The excellent meat is 100% grass-fed, with good marbling which adds flavour and keeps the meat very juicy during cooking. The meat is aged for 4 weeks, adding complexity and richness to the flavour. Food Director Jen Bedloe noted the pan juices would make a superb gravy. No matter how you choose to serve this wonderful joint, it won't disappoint."

    100% Grass Fed and Grass Finished beef

    Our cattle are slowly reared to over 32 months

    Native breeds in harmony with nature

    Reared on small scale family farms

    Hung on the bone for 4 weeks

    Prepared by hand by our skilled artisan butchers

    Find out more about how we rear our Grass Fed Beef

  • 100% Grass Fed Beef

  • To defrost the Boneless Rib of Beef remove it from the freezer and take off all the packaging. Leave it on your kitchen worktop for one day. Alternatively, place the Boneless Rib in the fridge and allow it to gently thaw for 1-2 days. 

    Method Before cooking allow the joint to reach room temperature and pat dry.  Preheat the oven to 220oC/425oF/Gas Mark 7. 

    Heat a large, heavy based frying pan over a medium high heat. Add a tablespoon of Beef Dripping and when it’s nice and hot, season the Beef well with salt and pepper and carefully lay it down into the pan. 

    Fry the Beef on all sides until it is lovely and golden and smells divine. Add a knob of butter to the pan which will begin to bubble away furiously. To the butter add a few fresh sprigs of thyme along with a couple of cloves of garlic. 

    Use a spoon to baste the Beef all over with the herby, garlic butter. Spend a few minutes doing this, it’s worth it! Transfer the Beef and all the garlic and thyme to a medium sized roasting tin and place it in the preheated oven set at 220oC for 15 minutes. 

    Turn the oven down to 160oC and roast for a further 30 minutes per kg. 

    Using a meat thermometer, you are aiming for an internal temperature of 50o–55oC for medium rare or 60oC if you like it cooked for a little longer.

    Rest somewhere warm for 15 to 20 minutes before carving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Roast Boneless Rib of Beef & Gravy, by Gill Meller

"On Sundays, I love to cook a roast. It’s something I’ve always done, and something my mum used to do too, when I was young. A roast always feels like a real treat, it’s something to share, a meal that brings friends and family together." - Gill Meller

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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