Grass Fed Beef Sirloin
A classic roasting joint, with outstanding marbling and rich flavour Read more
Why we love this
Our 100% Grass Fed Beef Sirloin makes a stunning centrepiece that's so simple to cook and carve.
A classic roasting joint, with outstanding marbling and rich flavour that makes this cut so prized, and a must for special occasions, or discerning Sunday roasts.
Our Grass Fed Sirloin includes a melting layer of fat, combined with subtle marbling that results in a joint that's flavoursome, juicy and has a real depth of flavour.
100% Grass Fed Beef
To defrost the Sirloin, remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Sirloin in the fridge and allow it to gently thaw for two days. Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.
Preheat a fan assisted oven to 180C.
Pat the joint dry and then generously season the fat.
Take an oven proof pan and heat on the hob to a high temperature. Add the sirloin and roll the joint around in the pan until it is beautifully caramalised.
Place the pan into the preheated oven and roast for 20 minutes per kg.
Remove from the oven and leave to rest for 20 minutes.
The Perfect Yorkshire Pudding
We'll let you into a little secret for perfect yorkshire puddings. When measuring out your ingredients, the trick is to do it by mass and not weight. The equal quantities will ensure that you have perfect yorkshire puddings, all day, every day. Which is what we always want!
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