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  • Grass Fed Beef Sirloin
  • Grass Fed Beef Sirloin
  • Grass Fed Beef Sirloin
  • Grass Fed Beef Sirloin

Grass Fed Beef Sirloin

A classic roasting joint, with outstanding marbling and rich flavour Read more

From £42.00
Pick your size
  • 1kg
    -
    £42.00
    Serves 4-5
  • 1.5kg
    -
    £63.00
    Serves 6-7
  • 2kg
    -
    £84.00
    Serves 8-10
  • 2.5kg
    -
    £105.00
    Serves 11-12
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Why we love this

    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our 100% Grass Fed Beef Sirloin makes a stunning centrepiece that's so simple to cook and carve.

A classic roasting joint, with outstanding marbling and rich flavour that makes this cut so prized, and a must for special occasions, or discerning Sunday roasts.

Our Grass Fed Sirloin includes a melting layer of fat, combined with subtle marbling that results in a joint that's flavoursome, juicy and has a real depth of flavour.

Ingredients

100% Grass Fed Beef

Cooking Instructions

To defrost the Sirloin, remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Sirloin in the fridge and allow it to gently thaw for two days. Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

Preheat a fan assisted oven to 180C.

Pat the joint dry and then generously season the fat. 

Take an oven proof pan and heat on the hob to a high temperature. Add the sirloin and roll the joint around in the pan until it is beautifully caramalised. 

Place the pan into the preheated oven and roast for 20 minutes per kg. 

Remove from the oven and leave to rest for 20 minutes. 

Reviews

The Perfect Yorkshire Pudding

We'll let you into a little secret for perfect yorkshire puddings. When measuring out your ingredients, the trick is to do it by mass and not weight. The equal quantities will ensure that you have perfect yorkshire puddings, all day, every day. Which is what we always want!

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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