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      • Wild Venison Bones. Buy Wild Venison. Wild Venison Delivered To Your Door.
      • Wild Venison Bones. Buy Wild Venison. Wild Venison Delivered To Your Door.

      Wild Venison Bones

      Perfect for making nutritious stock Read more

      £4.95
      • 1kg
        -
        £4.95

      • Using the whole animal is so important to us at Pipers Farm - we don't believe that anything should go to waste.

        Of all the culinary activities we've lost touch with, making pure, authentic stock from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than processed cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals.

        Our Venison stock bones are full of gelatinous marrow that is so nourishing and delicious. 

        A simple stock can form the basis for outstanding gravies, broths, soups and casseroles.

        Please be aware that from time to time the bones can puncture their packaging. When you come to defrost them it is best to place the bones into a bowl to catch and liquid. 

      • Wild British Venison.

      • In a ceramic or cast iron pan place all the venison bones. Pour over the water until it just covers the bones. 

        Simmer for at least 2 hours, or longer depending on your requirement. You may need to top up the water during this time.

        Skin the top of the broth and pour into sterilised jam jars.

        Season depending on taste.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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