Grass Fed Diced Beef Shin

Easy to prepare and delicious cooked as slowly as possible. Read more

From £4.50

  • 250g
    -
    £4.50
    Serves 1-2
  • 500g
    -
    £9.00
    Serves 3-4
  • 1kg
    -
    £18.00
    Serves 7-8

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Easy to prepare and cooked as slowly as possible. 

There's little that's more comforting, warming or traditional than a rich, hearty beef stew. Our Grass Fed Diced Beef Shin will yield ultimate tenderness and full-bodied flavour.

Beef shin is one of the most hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It's well worth the wait, though and will result in a dish that melts in the mouth.

100% Grass Fed Beef

To defrost the beef shin, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes.

Preheat a fan assisted oven to 150C.

In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the beef shin through the flour.

Add some Beef Dripping or Ghee to a castiron pot and place on a medium-high heat. Add the beef shin to the pot and carefully brown. Remove the braising beef from the pot and set aside. 

To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock. 

Return the beef to the pot and place the lid on top. 

Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender. 

Beef Goulash

The perfect warming feast for a cold winters day. Perfect for make ahead and batch cooking to keep you warm all winter long.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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