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  • Grass Fed Diced Beef Shin
  • Grass Fed Diced Beef Shin
  • Grass Fed Diced Beef Shin

Grass Fed Diced Beef Shin

Delicious & easy to prepare Read more

From £5.15
Pick your size
  • 250g
    -
    £5.15
    Serves 1-2
  • 500g
    -
    £10.40
    Serves 3-4
  • 1kg
    -
    £20.70
    Serves 7-8

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Easy to prepare and wonderful when cooked as slowly as possible. 

    There's little that's more comforting, warming or traditional than a rich, hearty beef stew. Our Grass Fed Diced Beef Shin will yield ultimate tenderness and full-bodied flavour.

    Beef shin is one of the most hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It's well worth the wait, though and will result in a dish that melts in the mouth.

  • 100% Grass Fed Beef

  • To defrost the beef shin, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes to get to room temperature.

    Preheat a fan assisted oven to 150C.

    To cook the shin of beef place in a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the beef shin through the flour.

    Add some Beef Dripping or Ghee to a castiron pot with a fitting lid and place on a medium-high heat. Add the beef shin to the pot and carefully brown. Remove the braising beef from the pot and set aside. 

    To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock. 

    Return the beef to the pot and place the lid on top. 

    Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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