Grass Fed Diced Beef Shin

Easy to prepare and delicious cooked as slowly as possible. Read more

From £4.50

  • 250g
    -
    £4.50
    Serves 1-2
  • 500g
    -
    £9.00
    Serves 3-4
  • 1kg
    -
    £18.00
    Serves 7-8

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Easy to prepare and cooked as slowly as possible. 

There's little that's more comforting, warming or traditional than a rich, hearty beef stew. Our Grass Fed Diced Beef Shin will yield ultimate tenderness and full-bodied flavour.

Beef shin is one of the most hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It's well worth the wait, though and will result in a dish that melts in the mouth.

100% Grass Fed Beef

To defrost the beef shin, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes.

Preheat a fan assisted oven to 150C.

In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the beef shin through the flour.

Add some Beef Dripping or Ghee to a castiron pot and place on a medium-high heat. Add the beef shin to the pot and carefully brown. Remove the braising beef from the pot and set aside. 

To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock. 

Return the beef to the pot and place the lid on top. 

Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender. 

Beef Goulash

The perfect warming feast for a cold winters day. Perfect for make ahead and batch cooking to keep you warm all winter long.

View recipe

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