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Grass Fed Diced Beef Shin

Easy to prepare and delicious cooked as slowly as possible. Read more

From £3.95

  • 250g
    -
    £3.95
    Out of stock
    Serves 1-2
  • 500g
    -
    £7.90
    Out of stock
    Serves 3-4
  • 1kg
    -
    £15.80
    Out of stock
    Serves 7-8

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Easy to prepare and cooked as slowly as possible. 

There's little that's more comforting, warming or traditional than a rich, hearty beef stew. Our Grass Fed Diced Beef Shin will yield ultimate tenderness and full-bodied flavour.

Beef shin is one of the most hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It's well worth the wait, though and will result in a dish that melts in the mouth.

100% Grass Fed Beef

To defrost the beef shin, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes.

Preheat a fan assisted oven to 150C.

In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the beef shin through the flour.

Add some Beef Dripping or Ghee to a castiron pot and place on a medium-high heat. Add the beef shin to the pot and carefully brown. Remove the braising beef from the pot and set aside. 

To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock. 

Return the beef to the pot and place the lid on top. 

Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender. 

Beef Goulash

The perfect warming feast for a cold winters day. Perfect for make ahead and batch cooking to keep you warm all winter long.

View recipe

  • Pure Grass Fed Beef Stock  500ml

    A full flavoured stock that can be added to a whole range of dishes or simply enjoyed on its own as a broth

    £4.50 Regular price £3.83

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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