Mint Jelly

Sweet, rich and bold, made with fresh mint leaves. Read more

£4.20

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Sweet, rich and bold with fresh mint leaves, naturally set Bramley apples and 
unrefined sugar.

Rosebud jellies are bright, translucent and jewel-like. Made in the traditional manner from fresh ingredients gathered from the wild.

This delightful mint jelly captures the characteristic oils and unique flavours of locally grown mint.

Naturally set with unrefined cane sugar, a little lemon juice and fresh fruit alone. Perfect sweet and savoury accompaniment and a wonderful addition to Lamb or Mutton. 

Approximately 198g

Bramley Apples, Unrefined Sugar, Fresh Lemon Juice, Fresh Mint. 

Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g.

Spiced leg of mutton with a simple mint sauce

A joint of roast mutton leg should have a little more character than our hogget, there will be just a little more bite, but with this you will be rewarded with more flavour. A simply minty sauce is all that is needed to enhance this special cut.

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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