Packed with protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and several B vitamins Read more
Tender, delicious and a real traditional favourite, venison liver is one of nature's true superfoods. Packed with protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and several B vitamins, liver helps build muscle, store energy and boost stamina and endurance. It’s a great way to rack up healthy amino acids.
Not only does it taste great, our venison liver is also quick and simple to prepare and incredibly good value.
As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”
Place a little butter in a hot pan.
To the pan add some sliced onions and cook off for about five minutes.
Lightly season the sliced liver and add to the pan.
Cook for no more than three minutes.
Leave to rest and serve pink.
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