White Spelt Casarecce
Glorious cooked with robust tomato sauce Read more
These twisted morsels of delight were originally made in Sicily, the name deriving from casareccio, meaning home-made. This casarecce is made with stoneground white spelt that is rich in fibre and minerals and is renowned to be healthier than conventional refined flours.
This pasta has a heady blend of toasted almond, light brown walnut, toffee and caramel tones due to being produced and dried at low temperatures in order to ensure great taste, texture and flavour. This pasta is glorious cooked with robust tomato sauces and a warming glass of wine. A staple on any kitchen table, make your pasta dishes like an Italian with this gorgeous pasta.
Organic Stoneground White Spelt (GLUTEN)
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