There are those recipes that once you have made them once, you'll make them over and over again. You might catch yourself daydreaming about them. Craving them. This is certainly one of those recipes.
Crispy pork belly, with rendered fat that creates the most wonderfully melting, crunchy texture. A whack of spice to enliven your taste buds, with tangy vinegar and onions to cut through all the porky flavours. It's good, simple food and its very best.