



Organic Stoneground Wholegrain Spelt Fusilli
Made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process.

Organic Stoneground White Spelt Mezzi Rigatoni
Rich and nourishing, fantastic with a meaty ragu or creamy alfredo

Organic Stoneground Wholegrain Emmer Casarecce
A fantastic source of protein, emmer wheat tastes of hazelnut, toasted walnut, leather and dark chocolate.

Handmade Nduja & Mascarpone Tortelloni
This tasty filling is made using Spicy Calabrian Nduja Salami spread combined with creamy Ricotta cheese and Italian hard cheese.

Handmade Braised Beef Ravioli
Beef slowly cooked with red wine and root vegetables to create an outstanding ravioli.

Handmade Mushroom & Cheese Tortelloni
This stunning handmade Tortelloni is best served with a glug of really good olive oil, sage butter or with a light tomato sauce

Handmade Black Truffle & Ricotta Tortelloni
This tasty filling is made using Summer Black Truffles from the Umbria region in Italy.

Handmade Italian Sausage Tortelloni
This handmade Tortelloni is delicious served with a drizzle of olive oil and parmesan cheese, or a light tomato sauce.

Handmade Four Cheese Ravioli
Goat's Cheese, Gorgonzola, Italian Hard Cheese blended with delicate Ricotta.