Artisan Pasta

Glorious cooked with robust tomato sauce

Made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process.

Rich and nourishing, fantastic with a meaty ragu or creamy alfredo

A fantastic source of protein, emmer wheat tastes of hazelnut, toasted walnut, leather and dark chocolate.

Beef slowly cooked with red wine and root vegetables to create an outstanding ravioli.

This stunning handmade Tortelloni is best served with a glug of really good olive oil, sage butter or with a light tomato sauce

This tasty filling is made using Summer Black Truffles from the Umbria region in Italy.

This handmade Tortelloni is delicious served with a drizzle of olive oil and parmesan cheese, or a light tomato sauce.