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Classic Spicy Kimchi

Classic Spicy Kimchi

£5.99

1

Eaten Alive's Classic Spicy Kimchi is a delicious combination of chilli, garlic, ginger, spring onions and tender Chinese leaf cabbage. It is refreshing, spicy and wonderfully balanced. 

Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and flavour first. The key ingredients in their ferments are time and produce, with billions of lactobacillus bacteria doing the hard work.

Eaten Alive pick the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create kimchi, krauts and hot sauces. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures. 

Enjoy as a side to noodles and rice bowls or add to a grilled cheese sandwich. Spicy kimchi pairs wonderfully with our native breed pork. 

Approximately 375g

Chinese leaf, carrot, daikon, spring onion, apple, ginger, chillies, salt, chilli powder, garlic, soy sauce.
Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

About

Eaten Alive is the brainchild of two chefs Glyn and Pat who bonded over shared passions of food, travel and fermentation. Having both spent more than 20 years in some of the country’s best restaurants, their obsession with fermentation led them to work on a restaurant idea that revolved around fermentation, preservation and experimentation, chasing new and exciting flavours and creating dozens upon dozens of ferments in the proces. As they honed their vegetable ferments and their kimchi was snapped up by a London restaurant business, it became clear that they were onto something special. 

As kimchis, krauts and ferments gained popularity with hardcore foodies and health enthusiasts alike, Pat and Glyn made it their mission to bring these products out of relative obscurity and onto the plates of everyone who wants food that tastes and makes you feel great.

Their multi-award-winning live fermented food, kimchi, hot sauce and raw pickles are made using the freshest vegetables from London markets and are packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.