A rich, spreadable salami Read more
Why we love this
A rich spreadable salami, delicious slathered over buttery sourdough toast just like a paté. We like to serve Sobresada alongside homemade pickles and with a glass of our Organic Gilt & Flint Lager. You can also Sobresada it just like a cooking chorizo, it is delicious with chicken and pork or even fried eggs.
Sobrasada, which originates from the heady Balearic Islands of Spain, has a sweet, almost fruity flavour, with a subtle heat from Pimenton Dulce de la Vera smoked paprika.
Using pasture-reared Tamworth pork from Fred Price's Gothelney Farm, this spreadable salami is ethically made, locally sourced and delicious to boot.
Westcombe Charcuterie is an exceptional example of regenerative, circular farming and the wonderful products that are produced from it.
Use just like a paté and spread over toast.
Or use like a cooking chorizo and fry for a few minutes until crispy and golden.
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