Westcombe, Sobrasada

A rich, spreadable salami Read more

£7.95

150g
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£7.95

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Why we love this

100% BRITISH

ARTISAN

HANDMADE

NATIVE BREED

PASTURE RAISED

Delivery

Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
Delivered in compostable and fully recyclable packaging

Product details

A rich spreadable salami, delicious slathered over buttery sourdough toast just like a paté. We like to serve Sobresada alongside homemade pickles and with a glass of our Organic Gilt & Flint Lager. You can also Sobresada it just like a cooking chorizo, it is delicious with chicken and pork or even fried eggs.

Sobrasada, which originates from the heady Balearic Islands of Spain, has a sweet, almost fruity flavour, with a subtle heat from Pimenton Dulce de la Vera smoked paprika.

Using pasture-reared Tamworth pork from Fred Price's Gothelney Farm, this spreadable salami is ethically made, locally sourced and delicious to boot.

Westcombe Charcuterie is an exceptional example of regenerative, circular farming and the wonderful products that are produced from it.