Traditional Piccalilli

Perfect with cold meat, creamy soft cheeses and clothbound cheddar. Read more


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Carefully prepared to capture the true qualities of this distinctive English garden pickle. Perfect with soft cheeses and clothbound cheddar.

Rosebud pickles and relishes celebrate bold, fresh flavours, vibrant colours and a savoury piquancy that guarantees the perfect pairing for your favourite cold meat and cheeses. To enjoy them at their best some are only available in our British season. All are prepared with unrefined cane sugar and minimal vinegar for mellow flavour.

Approximately 198g

Cucumbers, Tomatoes, Onions, Cauliflower, Red Peppers, Courgettes, Green Peppers, Cider Vinegar, Unrefined Sugar, Malt Vinegar, Barley (GLUTEN), Flour, Mustard Seed (MUSTARD), Fresh Garlic, Tumeric, Celery Seed (CELERY), Sea Salt.

Pork Escalope with Summer Salad & Piccalilli

We’ve paired our delicious pork escalopes with a raw summery salad and a blob of piccalilli, but it would be equally at home in the autumn with a celeriac remoulade and a sharp pickle or chutney.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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