Grass Fed Beef Fillet Steak
A delicate texture that melts like butter Read more
From
£17.50
Why we love this
- 4 WEEK HUNG
- NATIVE BREED
Fillet Steak with Cauliflower Puree, Hazelnuts & Brown Butter
Renowned for its deep, rich flavour, our Grass Fed Fillet Steak has lots of marbling which melts on cooking, creating a really tender meat which is a joy to eat. The mild, slightly nutty flavour of the cauliflower marries well with the hazelnuts, and the brown butter and cream adds a touch of decadence to this elegant dish.