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      • Native breed pork sausage meat cooking in a griddle pan
      • Native breed pork sausage meat cooking in a griddle pan
      • Cooked and sliced native breed pork sausage meat with orange and bay leaves

      Natural Pork Sausage Meat

      Perfect for sausage rolls & scotch eggs Read more

      From £5.40
      Pick your size
      • 500g
        -
        £6.00 £5.40
        Serves 2-4
      • 1kg
        -
        £12.10
        Serves 4-8

      • Made with Native Breed Pork and the finest all natural ingredients. 

        Make the most incredible sausage rolls, stuffings or even meatballs with our amazing pork sausage meat. 

        You will never find any rusk, preservatives or anything artificial in our sausage meat, just pure natural wholesome ingredients.

        Our sausage meat is made with gluten-free oats. 

      • Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper.

      • Fully defrost the sausage meat.

        For a simple stuffing, mix with one beaten egg, a handful of fresh herbs, a handful of oats or breadcrumbs and a pinch of salt and pepper.

        To cook, place in an ovenproof dish and bake for 10 - 15 minutes at 180C. Pan fry for just a few minutes. Or stuff, raw, in a joint or a bird.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Homemade Sausagemeat Stuffing

      This recipe is here to tell you that real homemade stuffing is just as quick, just as easy, and a whole sight more delicious than the cardboard box version. It is the perfect blend of sausagemeat, herbs and delectably fruity zing. For us, homemade stuffing is an absolute necessity for any celebratory feast!

      View recipe

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