This special award-winning joint is the perfect choice for carving generous slices. Our Saddleback Loin of Pork has a delicate fine-grained texture with a more-ish depth of flavour. Perfect for those who prefer slightly less fat with their roast but enjoy a good amount of crunchy crackling.
"A piece of pork so intensely good, it almost has narcotic properties!" Rose Prince, The Telegraph.
We recommend 5 portions per kg.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Notes from the kitchen
Our pork has the most amazing crackling. We always suggest roasting the loin of pork for 15 minutes at 240C to give the crackling a head start.
Turn down the oven to 180C and roast for 35 minutes for a 1kg joint. (Cook for an additional 20 minutes per kg).
Leave to rest uncovered for at least 20 minutes.