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      • 100% Grass Fed Cote Du Boeuf
      • 100% Grass Fed Cote Du Boeuf
      • Grass Fed Côte De Bœuf

      Grass Fed Côte De Bœuf

      A seriously impressive cut Read more

      £37.10
      • 900g steak
        -
        £37.10
        Out of stock

      Why we love this

      • 4 WEEK HUNG
      • FAMILY FARM
      • NATIVE BREED

      •  

        Côte De Bœuf is one of the finest cuts of steak and a delicious treat for beef lovers. Popular across the country and the continent alike a single Côte De Bœuf is usually served as a meal for two.

        By leaving this magnificent steak on the bone in the classic French style, gives an extra element of flavour penetrating through the meat. With a good balance of fat and meat, the Côte De Bœuf provides an exceptional eating sensation. 

        As with all of our beef, the Côte De Bœuf comes from our native breed cattle, 100% grass fed and hung on the bone for four weeks. 

        The shape of each steak will vary slightly. Each steak weighs approximately 900g.

      • 100% Grass Fed Beef

      • Remove the cote du boeuf from its packaging and leave to fully defrost, this will take about a day. Alternatively, place the steak in its plastic packaging into a sink full of cool water, it will thaw in just a couple of hours. 

        Once thawed, leave the steak out and allow it to come to room temperature. 

        Pat dry and generously season on both sides with salt and black pepper. 

        Place a cast iron pan over a medium-high heat and to the pan dollop in a little beef dripping or oil. 

        Once the fat is sizzling lay the steak into the pan, being careful not to move it. 

        After 3 minutes, or once the steak has built up a beautiful caramelised crust, flip it over onto the other side and cook for a further 3 minutes.

        Reduce the heat so it’s more like medium than medium-high and cook for a further 4 minutes, turning the steak to the other side after each minute. 

        To the pan add a generous knob of butter and baste the steak with the foaming butter for a further 3-4 minutes. 

        When you touch the steak it should have a slight spring to it. Alternatively, use a meat thermometer and check the steak has reached 50C. This should cook your steak to a perfect medium/rare. 

        Leave to rest for at least 15 minutes before carving.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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