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  • Westcombe Charcuterie, sobrasada
  • Westcombe Charcuterie, sobrasada

Westcombe, Sobrasada

A rich, spreadable salami Read more

£15.95
  • 300g
    -
    £15.95
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Why we love this

  • ARTISAN
  • HANDMADE
  • NATIVE BREED

  • A rich spreadable salami, delicious slathered over buttery sourdough toast just like a paté. We like to serve Sobresada alongside homemade pickles and with a glass of our Organic Gilt & Flint Lager. You can also Sobresada it just like a cooking chorizo, it is delicious with chicken and pork or even fried eggs. 

    Sobrasada, which originates from the heady Balearic Islands of Spain, has a sweet, almost fruity flavour, with a subtle heat from Pimenton Dulce de la Vera smoked paprika.

    Using pasture-reared Tamworth pork from Fred Price's Gothelney Farm, this spreadable salami is ethically made, locally sourced and delicious to boot.

    Westcombe Charcuterie is an exceptional example of regenerative, circular farming and the wonderful products that are produced from it.

  • Use just like a paté and spread over toast. 

    Or use like a cooking chorizo and fry for a few minutes until crispy and golden. 

  • Keep refrigerated and follow best before instructions on pack.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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