HELP & CONTACT

Wishing you all a very merry Christmas

PIPERS PERKS

Collections
    Pages
      Products
      Back to
      • Raw Grass Fed Braising Beef being diced
      • Grass Fed Braising Beef
      • Grass Fed Braising Beef being cut
      • A Diced Plate of Grass Fed Braising Beef

      Grass Fed Braising Beef

      Perfect for creating the most delicious hearty pies and stews Read more

      From £5.60
      Pick your size
      • 250g
        -
        £5.60
        Serves 1-2
      • 500g
        -
        £11.30
        Serves 3-4
      • 1kg
        -
        £22.60
        Out of stock

      Why we love this

      • 4 WEEK HUNG
      • NATIVE BREED

      • Our 100% Grass Fed Braising Beef is ideal for dishes that require slow cooking. Within just a few hours, you will have tender, yielding meat with rich deep flavour. 

        With its rich, deep flavour and meltingly tender texture Braising Beef is perfect for creating hearty pies and stews.

        A wonderful winter warmer, our Grass Fed Braising Beef has picked up the prestigious 1 star Great Taste Award. 

        About our Grass Fed Braising Beef 

        • 100% Grass Fed Beef 
        • Native breed Devon Red Rubies 
        • Slowly reared on small scale family farms 
        • 100% grass fed and grass finished
        • Hung on the bone for 4 weeks to enhance the depth of flavour 

        You can find out more about how we rear our grass fed beef.

      • 100% Grass Fed Beef

      • To defrost the braising beef, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes. 

        Preheat a fan assisted oven to 150C.

        In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the braising beef through the flour.

        Add some Beef Dripping or Ghee to a castiron pot and place on a medium-high heat. Add the braising beef to the pot and carefully brown. Remove the braising beef from the pot and set aside. 

        To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock. 

        Return the beef to the pot and place the lid on top. 

        Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Beef & Carlin Pea Cassoulet

      This simple heart dish is so easy to make. As with anything good, a little patience is required, but the result is delicious, nutritious food you can eat knowing everything is in balance. 

      View recipe

      You may also like

      We've curated a beautiful range of produce we think you'll love.

      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

      Refer a Friend for £10 OFF

      Refer a Friend Pipers Perks
      Choose a Delivery Day

      Please pop your postcode in and we'll show you the delivery dates available in your area.