A great all-rounder, delicious in everyday dishes such as cottage pie, lasagne and homemade burgers Read more
Why we love this
Our venison mince is the perfect ingredient for all manner of delicious dishes like homemade burgers, omega-packed lasagne and winter warming cottage pie.
Our herd of venison are wild roaming across the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey.
As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”
Finely dice an onion and cook down for five minutes.
Add the venison mince to the pan and cook on a medium heat for five minutes.
To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce.
Cook for 15 minutes and serve with pasta.
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