Brixham Cuttlefish in Ink Sauce

A proper British delicacy Read more

£6.50

120g
-

£6.50
Out of stock

Serves 1

Quantity

Check what are available

You have selected

Why we love this

100% BRITISH

ARTISAN

HANDMADE

Delivery

Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
Delivered in compostable and fully recyclable packaging

Product details

This has to be one of favourites from our range of sustainable British tinned fish and seafood. Cuttlefish, or as they are also known, Calamari, are steamed by hand, chopped and braised in their own ink with tomatoes and herbs to create an incredible delicacy.

Cuttlefish are an abundant species caught off our British coastline and with smaller UK demand than our neighbours in Spain and Portugal, many are discarded - which we think is criminal as they are just so delicious!

We want to inspire you to take the plunge and diversify your diet with our range of super sustainable British tinned fish and seafood.

By tinning fish and seafood, we are able to preserve the locally landed fish in perfect condition, so when you pull open a can, they are as good as the day they were caught.

Use in a properly delicious tapas, or alternatively, stir the cuttlefish through a paella or serve them with spaghetti for a simple dinner. There are so many options to enjoy this British delicacy.

Net Weight: 120g

Drained Weight: 84g

Ingredients

Cuttlefish (MOLLUSC), Tomato, Olive Oil, Onion, White Wine (SULPHITES), Cuttlefish Ink (MOLLUSC), Spices, Salt.

Cooking Instructions

Ready to eat straight from the tin.

Reviews

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.

OUR RESPONSIBLE PACKAGING

Keep browsing

All products Latest Offers The Journal