Brixham Cuttlefish in Ink Sauce
A proper British delicacy Read more
Why we love this
This has to be one of favourites from our range of sustainable British tinned fish and seafood. Cuttlefish, or as they are also known, Calamari, are steamed by hand, chopped and braised in their own ink with tomatoes and herbs to create an incredible delicacy.
Cuttlefish are an abundant species caught off our British coastline and with smaller UK demand than our neighbours in Spain and Portugal, many are discarded - which we think is criminal as they are just so delicious!
We want to inspire you to take the plunge and diversify your diet with our range of super sustainable British tinned fish and seafood.
By tinning fish and seafood, we are able to preserve the locally landed fish in perfect condition, so when you pull open a can, they are as good as the day they were caught.
Use in a properly delicious tapas, or alternatively, stir the cuttlefish through a paella or serve them with spaghetti for a simple dinner. There are so many options to enjoy this British delicacy.
Net Weight: 120g
Drained Weight: 84g
Cuttlefish (MOLLUSC), Tomato, Olive Oil, Onion, White Wine (SULPHITES), Cuttlefish Ink (MOLLUSC), Spices, Salt.
Ready to eat straight from the tin.
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