
Chalk Stream, Hot Smoked Trout
£10.95
Out of stock
Flaky, delicate and delicious. Read more
Cold smoked trout has a similar consistency to smoked salmon but has a much more pure and delicate flavour. Perfectly balanced with sugar and salt and then cured for 8-10 hours, the fillets are then matured in a salt chamber to bring out their flavour.
Approximately 200g
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