Chalk Stream, Hot Smoked Trout
Flaky and delicious, make sure hot smoked trout is one of your staples this Christmas. Read more
One of life's pleasures is a melt-in-the-mouth, smoked and flaky trout that will make your tastebuds sing. Hot smoked trout is really something special and this delicacy from Chalkstream is hand filleted, pin boned and trimmed before being dry cured in salt and demerara sugar.
Smoked over sustainably sourced oak chippings, this incredibly moist hot smoked trout has just the right balance of salt and smoke, with a more delicate flavour than the more common smoked salmon.
How to store
Store chilled for up to 18 days.
Suitable for home freezing.