Free Range Goose Breast

Beautifully plump with rich sweetness Read more

From £25.95

  • 350g Small
    -
    £25.95
  • 475g Medium
    -
    £33.00
  • 550g Large
    -
    £37.00

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  • Our Properly Free Range goose breast makes such a wonderful festive treat. Beautifully plump with rich sweetness unlike anything else. Grown just for the festive season to make your Christmas really special.

    Our free range Goose Breast is pure luxury, we only rear a very small number of our incredible award winning geese each year and they are only available in December.

    Our geese are grown slowly after being hatched in early spring. They spend their whole life outside roaming on lush pasture and eating a totally natural diet. Once our geese have reached maturity they are hung for 14 days and dry plucked individually by hand. They are a real labour of love and meticulously prepared by hand creating such a special artisanal treat for your Christmas table. 

    Our Goose Breasts are perfect for those wanting a taste of stunning goose without cooking a whole bird. 

    Our Free Range poultry is naturally reared, so weights are not absolutely precise.

    We recommend 150g per portion.

    All our Goose Breasts are delivered blast FROZEN.

    We recommend placing your order for your Christmas Goose as early as possible to avoid missing out. We only have a limited number of Geese available this Christmas. 

    You can place your order at any time (while stocks last) and book your delivery closer to Christmas.  

  • 100% Free Range Goose

  • On the day you plan to cook your Goose Breast remove it from the fridge and allow to reach room temperature. 

    Carefully slice the fat covering, being careful not to slice through to the flesh. Then season the skin generously. 

    Take a heavy cast iron pan and place on a medium heat. Place the Goose Breast in skin side down. 

    Cook the skin until it crisps, being careful not to burn it, this may take around 5 minutes. 

    Flip over and seal the flesh side of the Breast for around 2-3 minutes. Pop the Breast into a preheated oven set to 180oC and cook for about 15 minutes. 

    Using a meat thermometer, the temperature in the thickest part of the breast should be 55oC. Or if you use a small knife or skewer on piercing the meat, the juices should run. 

    Leave to rest for 15 minutes, then slice and serve.

  • The Goose Breast will arrive frozen and is best stored in the freezer until you are ready to cook. Remove it from the freezer the day before you plan to cook it and leave it to defrost in the fridge. 

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Goose Breast with Caramelised Carrots & Mashed Haricot Beans

Here, we have paired savoury goose breast with earthy haricot beans and sweet, tender heritage carrots. Simple, wholesome food that is a delight to cook and a wonder to eat.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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