Free Range Goose Breast

Beautifully plump with rich sweetness unlike anything else. Read more

From £26.00

  • 400g Small
    -
    £26.00
    Out of stock
  • 475g Medium
    -
    £31.00
    Out of stock
  • 550g Large
    -
    £36.00
    Out of stock

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our Properly Free Range goose breast make such a wonderful festive treat. Beautifully plump with rich sweetness unlike anything else. Grown just for the festive season to make your Christmas really special.

Our Goose Breasts are perfect for those wanting a taste of goose without cooking a whole bird. 

Our Free Range poultry is naturally reared, so weights are not absolutely precise.

We recommend 150g per portion.

All our Goose Breasts are delivered FROZEN.

We recommend placing your order for your Christmas Goose as early as possible to avoid missing out. We only have a limited number of Geese available this Christmas. 

Goose Breasts are available for delivery from 12th December 2021. You can order at any time (while stocks last) and book your delivery closer to Christmas.  

100% Free Range Goose

Take the goose breast out and allow to reach room temperature.

Carefully slice the fat covering, being careful not to slice through to the flesh. Then season the skin.

Take a heavy cast iron pan and place on a high heat.

Once the pan is smoking hot, place the goose breast in skin side down. Cook the skin until it crisps, being careful not to burn it.

Flip over and seal the flesh side of the breast for around 2-3 minutes.

Pop the breast into a preheated oven set to 180C and cook for about 15 minutes. Using a meat thermometer, the temperature in the thickest part of the breast should be 55°c. Or if you use a small knife or skewer the juices should run pink and after leaving in for 10 seconds the tip should be just warn if tested against the back of you hand. .

Leave to rest for 15 minutes, then slice and serve.

Goose Breast with Caramelised Carrots & Mashed Haricot Beans

Here, we have paired savoury goose breast with earthy haricot beans and sweet, tender heritage carrots. Simple, wholesome food that is a delight to cook and a wonder to eat.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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