Free Range Goose Breast
Beautifully plump with rich sweetness Read more
Our Properly Free Range goose breast makes such a wonderful festive treat. Beautifully plump with rich sweetness unlike anything else. Grown just for the festive season to make your Christmas really special.
Our free range Goose Breast is pure luxury, we only rear a very small number of our incredible award winning geese each year and they are only available in December.
Our geese are grown slowly after being hatched in early spring. They spend their whole life outside roaming on lush pasture and eating a totally natural diet. Once our geese have reached maturity they are hung for 14 days and dry plucked individually by hand. They are a real labour of love and meticulously prepared by hand creating such a special artisanal treat for your Christmas table.
Our Goose Breasts are perfect for those wanting a taste of stunning goose without cooking a whole bird.
Our Free Range poultry is naturally reared, so weights are not absolutely precise.
We recommend 150g per portion.
All our Goose Breasts are delivered blast FROZEN.
We recommend placing your order for your Christmas Goose as early as possible to avoid missing out. We only have a limited number of Geese available this Christmas.
You can place your order at any time (while stocks last) and book your delivery closer to Christmas.
100% Free Range Goose
On the day you plan to cook your Goose Breast remove it from the fridge and allow to reach room temperature.
Carefully slice the fat covering, being careful not to slice through to the flesh. Then season the skin generously.
Take a heavy cast iron pan and place on a medium heat. Place the Goose Breast in skin side down.
Cook the skin until it crisps, being careful not to burn it, this may take around 5 minutes.
Flip over and seal the flesh side of the Breast for around 2-3 minutes. Pop the Breast into a preheated oven set to 180oC and cook for about 15 minutes.
Using a meat thermometer, the temperature in the thickest part of the breast should be 55oC. Or if you use a small knife or skewer on piercing the meat, the juices should run.
Leave to rest for 15 minutes, then slice and serve.
The Goose Breast will arrive frozen and is best stored in the freezer until you are ready to cook. Remove it from the freezer the day before you plan to cook it and leave it to defrost in the fridge.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95
Goose Breast with Caramelised Carrots & Mashed Haricot Beans
Here, we have paired savoury goose breast with earthy haricot beans and sweet, tender heritage carrots. Simple, wholesome food that is a delight to cook and a wonder to eat.
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