Free Range Goose Breast

Beautifully plump with rich sweetness unlike anything else. Read more

From £26.00

  • 400g Small
    -
    £26.00
    Out of stock
  • 475g Medium
    -
    £31.00
    Out of stock
  • 550g Large
    -
    £36.00
    Out of stock

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  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our Properly Free Range goose breast make such a wonderful festive treat. Beautifully plump with rich sweetness unlike anything else. Grown just for the festive season to make your Christmas really special.

Our Goose Breasts are perfect for those wanting a taste of goose without cooking a whole bird. 

Our Free Range poultry is naturally reared, so weights are not absolutely precise.

We recommend 150g per portion.

All our Goose Breasts are delivered FROZEN.

We recommend placing your order for your Christmas Goose as early as possible to avoid missing out. We only have a limited number of Geese available this Christmas. 

Goose Breasts are available for delivery from 12th December 2021. You can order at any time (while stocks last) and book your delivery closer to Christmas.  

100% Free Range Goose

Take the goose breast out and allow to reach room temperature.

Carefully slice the fat covering, being careful not to slice through to the flesh. Then season the skin.

Take a heavy cast iron pan and place on a high heat.

Once the pan is smoking hot, place the goose breast in skin side down. Cook the skin until it crisps, being careful not to burn it.

Flip over and seal the flesh side of the breast for around 2-3 minutes.

Pop the breast into a preheated oven set to 180C and cook for about 15 minutes. Using a meat thermometer, the temperature in the thickest part of the breast should be 55°c. Or if you use a small knife or skewer the juices should run pink and after leaving in for 10 seconds the tip should be just warn if tested against the back of you hand. .

Leave to rest for 15 minutes, then slice and serve.

Goose Breast with Caramelised Carrots & Mashed Haricot Beans

Here, we have paired savoury goose breast with earthy haricot beans and sweet, tender heritage carrots. Simple, wholesome food that is a delight to cook and a wonder to eat.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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