Native Breed Smoked Gammon Pork Steaks

Traditionally brine-cured and air-dried Read more

£5.95

  • 280g
    -
    £5.95
    Out of stock


  • ARTISAN
  • FAMILY FARM
  • PROPERLY FREE RANGE
  • Our Native Breed Pork Smoked Gammon Steaks are traditionally brine-cured and air-dried, creating a wonderful texture. Once cured our Gammon Steaks are gently smoked over beech wood chips, infusing a light fragrant smoke, without masking the stunning flavour of our carefully reared native breed pork.


    A tasty meal to feed the family in a flash, we love creating the classic 'ham, egg and chips'.

    Each gammon steak weighs approximately 280g

  • Pork, Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar), Preservative (E252, E250).

  • Fully defrost the gammon steak before cooking. To do this pop the steak (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes.

    Take a cast iron pan and place on a medium/high heat. Using a set of tongs, hold the steak upright and press the fat into the pan to crisp.

    Once the fat has crisped lay the flesh down in the pan and cook on one side for 2 minutes. Turn onto the other side and cook for another 2 minutes.

    Remove the steak from the heat and leave to rest for 5 minutes before serving.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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