This is our take on the classic pork schnitzel, taken to the next level with creamy labneh and a spicy breadcrumb coating. Anything fried has that distinct air of naughtiness, and these golden encrusted circles are no different. Golden crust gives way to salty and savoury pork circles, delicately seasoned and wonderfully spiced.
Good labneh takes such few ingredients, but in fact its magic comes from time. Time for the whey to slowly drip out of the creamy yoghurt, to leave behind a silky smooth, gorgeously creamy mixture that is so rich in texture and taste. With the pork, our labneh is so wonderfully refreshing with a wonderfully distinct tang coming from the lemon.
We believe that Christmas is a time to reimagine the classics, to take food to the next level - these pork schnitzels are just the ticket for those Christmas Eve drinks with friends and family, all dressed in your glad rags. It's time for old traditions to meet a new age; and what better way to celebrate than with these canapés.
