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      • Quicke's, Clothbound Mature Cheddar Truckle
      • Quicke's, Clothbound Mature Cheddar Truckle

      Quicke's, Clothbound Mature Cheddar Truckle

      A wonderful gift for a true cheese lover Read more

      £39.95
      • 1.8kg Mature Cheddar Truckle
        -
        £39.95
        Out of stock

      • Our friends Quicke's have been nurturing their unspoiled Devon farm for over 450 years, making a range of the finest cheeses in the country. 

        The Quicke's mature cheddar truckle is a staple on our festive table and also makes a wonderful Christmas gift for a loved one. 

        A complex creamy cheddar that offers outstanding depth of flavour. Exquisitely distinctive taste which develops as it reaches the back of the palate. Typically matured for 12 to 15 months.

        Flavour profile: rich and creamy - from brothy to grassy

        Each truckle weighs approx. 1.8kg

      • Pasteurised Cow's Milk (MILK), Cornish Sea Salt, Starters, Animal Rennet.

        Not suitable for Vegetarians.

      • Usually despatched with 30 days shelf life.

        Keep refrigerated. 

        To enjoy this cheese at its best, eat within 7 days of opening and by the best before date shown. Once opened we recommend wrapping your cheese in greaseproof paper and storing in an air-tight container in the fridge. It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you, as opposed to following rigid guidelines.

        For best flavour, bring to room temperature one hour before serving.

        How to Cut a Truckle

        We recommend completely removing the muslin before cutting into the cheese.

        Find the edge of the cloth on a flat face of the truckle and pull all the muslin away from the cheese.  

        Once the muslin's off it's best to wrap the cheese and keep it in a cool larder (8-15ºC) or the salad drawer of your fridge. Waxed paper is perfect; cling film will do. 

        If using cling film, only cover the cheese's cut side and use a new piece each time you open it.  If it's too dry your cheese may crack; too wet and it'll become thick with mould - although this mould is natural and can enhance the flavour of the cheese, we suggest you scrape off the excess.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Smoked Chilli Harissa Mac & Cheese

      Mac and Cheese has to be one of the most popular, family-friendly dishes. This dish is so simple to make, it just relies on a few really good ingredients, heat and a little time.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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