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      • Cooked and sliced free range bronze turkey breast with cranberry sauce
      • Cooked free range bronze turkey breast
      • Raw free range bronze turkey breast

      Free Range Bronze Turkey Breast

      Easy to cook & carve Read more

      From £23.00
      Pick your size
      • 750g
        -
        £23.00
        Serves 2-3
      • 1kg
        -
        £27.00
        Serves 4-5
      • 1.5kg
        -
        £40.50
        Serves 6-7

      • Enjoy a hassle-free Christmas with our award-winning Free Range Bronze Turkey Breast, celebrated for its sensational depth of flavour. Ideal for a special festive meal, this turkey breast is easy to cook and carve, making your holiday preparations effortless.

        Why Choose Our Turkey Breast?

        Exceptional Flavour: Our Properly Free Range Turkeys are raised in a natural, free-range environment and hung for 10 days to enhance their rich taste.

        Award-Winning Quality: Voted Best Turkey by Good Housekeeping readers, our turkey breast is meticulously prepared by artisan butchers, rolled and tied to perfection.

        Effortless Preparation: Ready to pop straight into your oven, this turkey breast is a great choice for a delicious, stress-free Christmas dinner.

        Make your holiday meal unforgettable with our premium Free Range Bronze Turkey Breast. Order early to secure this top-rated choice for your festive feast.

      • 100% Free Range Bronze Turkey

      • A few hours before you plan to cook your Turkey Breast, remove it from the fridge and allow it to come to room temperature. 

        Preheat your oven to 180oC/360oF/Gas Mark 4. 

        Take a good-sized roasting dish, place the bird into the dish and lightly season with sea salt. Place into the pre-heated oven and cook for 1 hour (both the Turkey Breast sizes as well as Stuffed Turkey Breasts cook in exactly the same amount of time, due to the way we have cut and prepared them). 

        Remove the Turkey Breast from the oven and leave to rest uncovered for 15 minutes. With any juices left in the pan, pour these into a saucepan containing 2 pouches of our Pure Turkey Stock, you could also add in a glass of festive wine if you like. 

        Place the saucepan over a medium heat and bring to a simmer for 25 minutes and allow the liquid to reduce down by at least half to make amazing gravy. Check the seasoning and serve with your fabulous Turkey Breast.

      • We deliver all our Properly Free Range Turkey breasts blast frozen ready for you to pop it straight into the freezer until you are ready to use it. 

        As soon as you receive your Plain or Stuffed Turkey Breast pop it in the freezer. We have blast frozen your Turkey Breast at the perfect moment, when it is the most delicious to eat. 

        It is best stored in the freezer until you are ready to cook, for the optimum eating experience. If you need to store your Turkey Breast in the fridge, remove the plastic packaging and place the Turkey Breast onto a plate. 

        Pat the Breast dry, to remove any juices. Place in the fridge, allowing plenty of space so the air can circulate around it, keeping it as dry as possible. You can leave your defrosted Turkey Breast in the fridge for up to 4 days before cooking.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      How to Cook a Turkey Breast

      Follow our foolproof instructions to cook your Christmas Turkey Breast to prefection. 

      Read article

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