100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Hot Cross Buns
Is there anything that says Easter more than the smell of freshly toasted Hot Cross Buns wafting through the house? Beautifully spiced and wonderfully soft, our Hot Cross Buns are filled to the brim with the juiciest fruit. With the traditional hand-piped Easter cross and a super sweet sticky glaze, our Hot Cross Buns are the perfect breakfast treat for those crisp Spring mornings.
Pair with our incredible Raw Milk Cultured Butter for a sensational buttery snack.
6x Hot Cross Buns per pack
These will keep for 12 months frozen and can be thawed in 30 mins to an hour. Use within 4 days once defrosted.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
AboutEstablished in 1920 in the Cotswolds, Hobbs House Bakery is a true family business and is proud to have five generations of baking experience.
As they are now bringing up the sixth generation of aspiring bakers they are now producing an exceptional range of high quality breads, pastries and confectionery. Known for being born with ‘flour on their fingers’, the Hobbs House bakery team are able to bring their ingrained passion for baking bread into work everyday, creating fantastic products out of classic ingredients.
In our modern times, Hobbs House prides itself on using traditional techniques with simple ingredients - their 65-year old sourdough starter is a living, breathing organism that has been fed daily for this incredibly long time. It really does make a difference that you can taste within their loaves - years and years of knowledge, experience and hard work goes into each and every loaf. Using traditional methods, their team of expert bakers are continuing to produce an exceptional range of award winning bread, pastries and sweets to the very highest of standards.
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