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      • FieldGoods, Peas, Leeks & Lardons
      • FieldGoods, Peas, Leeks & Lardons

      FieldGoods, Peas, Leeks & Lardons

      The tastiest greens, ready to serve Read more

      £5.75
      • 2 portions (300g)
        -
        £5.75

      Why we love this

      • HANDMADE
      • NATURAL INGREDIENTS

      • This Peas, Leek and Lardons dish from our friends at FieldGoods offers a taste of classic British flavours and makes the perfect accompaniment to many a meal. 

        Sautéed peas, leeks and cabbage are seasoned and tossed with deliciously crispy Native Breed Bacon Lardons. 

        Keep in the freezer to serve as a tasty side dish in minutes, or enjoy as a light lunch on its own. 

        In today’s busy world, finding nourishing food that combines flavour, ethics and convenience can be challenging. Thankfully, Sam and Elliot Day, the founders of FieldGoods, are here to help. They are on a mission to provide delicious, sustainable, thoughtfully-produced ready meals straight to your dinner table. 

        FieldGoods meal packaging consists of trays and sleeves made from responsibly sourced plant-based materials. These eco-friendly containers can be composted or thrown into your food bin, where they will naturally break down and become plant food. Alternatively, you can wash them and recycle them.

      • Ingredients

        Peas (43%), Leeks (21%), Cabbage (21%), Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Butter [MILK] (5%), Kosher Salt, Black Pepper.  

        Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates. 

        Nutritional Information

        Typical Values    Per 100g    Per Portion

        Energy Kcal    110    330

        Energy kJ    457    1371

        Fat (g)    6.4   19.0

        Of which saturates (g)    3.4    10.0

        Carbohydrates (g)    5.9    18.0

        Of which sugars (g)    2.3    6.8

        Protein (g)    5.2    16.0

        Salt (g)    0.77    2.3

      • We recommend cooking from frozen.

        Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. 

        Remove outer sleeve and pierce film. 

        Place on a baking tray and position in the centre of the oven. 

        Cook for 30– 35 minutes. Leave to stand for 2 minutes before serving.

        Microwave

        Remove sleeve and pierce film.Cook for 2– 2.5 minutes. 

        Leave to stand for 2 minutes before serving.

        Please be careful, steam may be released when removing the film lid. 

        All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

      • FieldGoods meals will arrive frozen and should be stored in the freezer. 

        If they have thawed slightly during their journey they are absolutely fine to place in the freezer. 

        Once fully defrosted, store in the fridge and eat within 48 hours.

        Use By date is printed on the back of pack.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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