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      • A cooked properly free range turkey leg
      • A raw properly free range turkey leg with onions, herbs and peppercorns
      • A raw properly free range turkey leg

      Free Range Bronze Turkey Leg

      A wonderfully flavourful cut Read more

      From £14.00
      Pick your size
      • 1kg
        -
        £14.00
      • 1.5kg
        -
        £21.00

      Why we love this

      • PRE-ORDER

      • Savor the rich, natural flavor of our Free Range Bronze Turkey Leg. This versatile cut is perfect for a wholesome meal, whether roasted, turned into confit, or slow-cooked in a casserole.

        Why Choose Our Turkey Leg?

        Exceptional Flavor: Our slow-growing Bronze Turkeys roam freely on the farm, feeding on a natural diet of cereals, grass, and cider apples. Hand-plucked and hung for 12 days, they develop a depth of flavor renowned for its quality.

        Versatile Cooking: Ideal for a variety of dishes, from classic roasting to confit and casseroles.

        Available Sizes: Choose from two convenient sizes, 1kg and 1.5kg, to suit your needs.

        Experience the rich taste and tender texture of our Free Range Bronze Turkey Leg, perfect for a delicious and satisfying meal.

      • 100% Free Range Bronze Turkey Leg

      • Once thawed, remove from pack and allow to reach room temperature before cooking.

        To Slow Cook

        This joint is perfect for cooking low and slow, with winter root vegetables, leeks, red wine and cranberries.

        Place the turkey leg along with plenty of liquid and any other ingredients into a pre-heated oven at 150°C.  Cook for 3-4 hours, until the meat falls away from the bone.

        Or, place on the bottom shelf of an Aga and leave overnight.

        To roast

        Preheat the oven to 200C.

        Season the turkey leg all over and place into a roasting dish. Roast for 15 minutes at 200C.

        Turn the oven down to 180C and continue to cook for 1 hour.

        When cooked, the skin will be evenly browned; and if you pierce the flesh of the leg with a small knife or skewer, the juices will run clear.

        Once cooked, remove the turkey leg and cover loosely with foil and allow to rest at room temperature for 15 mins.

        Meanwhile, pour the Turkey cooking juices from the roasting dish (and all the tasty bits) into a small saucepan. Add the pot of Turkey stock and simmer for 15 mins, until the taste is delicious. Simmering for longer will make the flavour more intense.

      • If your bird has been delivered fresh, take it out of its wrapping. 

        Place your bird on a wire rack or a plate and place it on the bottom of your fridge. 

        Make sure you leave space around your bird to allow the air to circulate and ensure it stays dry.

        Keep hold of your card label for the 'best before' date and the weight of your bird. We recommend you leave your meat at room temperature for a few hours before cooking.


        If your bird has been delivered frozen, you can pop it straight into the freezer until you are ready to use it. 

        Depending on the size of your bird, you'll want to allow plenty of time to defrost it.

        Remove from its packaging then put your bird on a wire rack or on a plate and place it at the bottom of the fridge. 

        Make sure you leave space around your bird to allow the air to circulate and ensure it stays dry.

        For large birds, allow two to three days to defrost in the fridge. For small birds (Simplest Turkey, Breast and Crowns), one to two days will be fine.

        We recommend you leave your meat at room temperature for a few hours before cooking.

        You can find all our cooking instructions at pipersfarm.com

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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