Fava Bean Umami Paste

Similar to a Japanese miso but made with British-grown fava beans Read more

£3.05

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Similar to a Japanese miso but made with British-grown fava beans, our fermened Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.

Deep, satisfying umami flavours that burst with fizzy fermentation, complex soy like flavour with a natural sweetness that is really harmonious and delicious. This is a secret weapon to add to all manner of dishes from broths to stir-fries and everything in between. 

It's made with just fava beans, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.

Approximately 175g

Fava Beans, Water, Salt, Live Cultures

 Live Cultures: Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii

Adds to stirfries, stews, soups, dressings, stocks and more for umami depth and fruity, sherry flavour. 

Add about half a teaspoon per serving to almost any dish for added depth of flavour.

Chicken and Fava Bean Umami Ramen

Combining the rich, umami tang of fermented fava beans with our light nourishing chicken broth makes a seriously tasty feast.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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