- SOLD OUT FOR CHRISTMAS 2023
Wild Venison Haunch
Outstanding texture & beautifully rich flavour Read more
Our Wild Venison Haunch makes a great alternative to your usual Sunday roast.
Our award winning Wild Venison Haunch achieved high acclaim at the Great Taste Awards, here's what the judges had to say:
"Outstanding texture, full, rich flavour with excellent length. An unbeatable piece of venison and pure joy to eat."
Our incredible range of properly wild venison has also been recommended by The Times:
“Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: Venison Osso Bucco, Venison Heart, Venison Liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as Haunch and a stunning Saddle Fillet.
Pipers Farm's range of truly wild venison is outstanding and like their other cuts of ethical meat, punters in the know will vouch that the quality, unquestionably, is there.”
Allow to come to room temperature and generously season.
Preheat the oven to 180C.
Roast in the oven for 30 minutes for 500g, then an extra 15 minutes per 500g.
Allow to rest for 20 minutes.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95
Venison Haunch, Wild Mushrooms & Celeriac
There are many moments of celebration dotted through the winter calendar, last-minute guests coming to stay doing the rounds weeks before the big day. You'll need to be armed with a few dishes that will welcome, nourish, and feel right for the time of year. This is one of those recipes, simple, impressive, but most of all delicious.
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