Venison Saddle Fillet

This is a truly sensational cut and a very special winter treat. Read more

£38.40

  • 600g
    -
    £38.40
    Serves 2-4

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    1 WEEK HUNG
    FORAGE FED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

This is a truly sensational cut and a very special winter treat. With a fine-grained texture and rich rounded depth of flavour, a little of our saddle of venison goes a long way. 

Our venison saddle goes wonderfully well with fruity autumnal sauces, like blackberries and sloes or classic Cumberland sauce. After all, what grows together, goes together. 

Winning a coveted Great Taste Gold award, our venison saddle fillet received high acclaim, here's what the judges said:  "As good a piece of Venison as you can get!" 

As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

Each saddle weighs approximately 600g. 

Venison

Allow to come to room temperature. Generously season with pure sea salt and some cracked black pepper.

Take a cast iron pan and add a little oil. Carefully seer the saddle until golden brown all over, then place in an oven proof dish. 

Roast at 180C for 12-15 minutes for medium-rare. 

Rest for at least 15 minutes then slice thinly. 

Venison Saddle, Celeriac, Pear, Hazelnuts & Crispy Kale

This could very well be the most autumnal dish of all time, a celebration of all that is wonderful about the Michaelmas season.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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