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ETHICAL, PASTURE FED MEAT
We recommend 4-5 portions per kg.
Warning: Last items in stock!
Our sirloin of beef makes a stunning centrepiece that's so simple to cook and carve.
If you're a fan of the finely grained texture and robust flavour of a sirloin steak, you'll love this joint. A beautiful melting layer of fat combines with subtle marbling to produce meat that's flavoursome, juicy and with a real depth of flavour. .
Sear your sirloin over a medium heat until the fat crisps up and starts to render down and all sides are browned.
Once seared, pop the joint into an oven preheated to 180°C for 25 minutes per kg. Then allow to rest for 20 minutes before carving.
You're aiming for an internal temperature of 50-55°C for your sirloin to be rare, 60°C will be medium rare.
Serve as a classic roast with a rich beefy gravy, crisp roasties and seasonal veg.
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