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      • 3 For 2 Grass Fed Beef Fillet Steak
      • 3 For 2 Grass Fed Beef Fillet Steak
      • 3 For 2 Grass Fed Beef Fillet Steak

      3 For 2 Grass Fed Beef Fillet Steak

      Fine grained and well marbled, with a generous swathe of sweetly flavoured fat. Read more

      £35.00
      • 3 For 2
        -
        £35.00

      Why we love this

      • 4 WEEK HUNG
      • NATIVE BREED

      • Three Grass Fed Beef Fillet Steaks for the price of Two! 

        Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melts like butter. 

        We slow grow our 100% Grass Fed Native Breed cattle to at least 31 months. All our beef is hung on the bone for at least four weeks, this results in sublime eating quality, real texture and depth of flavour. 

        Our Grass Fed Beef Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour.

        We recommend you cook our Grass Fed Fillet Steak rare and serve with a really good bottle of red wine. 

        Each steak weighs approximately 200g.

      • 100% Grass Fed Beef

      • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

        Take a castiron pan and heat it until it is very hot. Without adding any oil place the steak upright, pressing the fat against the pan. Cook the fat for six minutes.

        Place the steak flesh side against the pan and cook for two minutes.

        Turn over and cook the other side for two minutes, until the juices start to appear.

        Cook for a total of 10 minutes.  

        Rest uncovered for 10 minutes before serving. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Salad of Sirloin Steak, Asparagus, Peas, Broad Beans & Herbs

      Salads don’t have to be boring, this super seasonal recipe is easy to make but mouthwateringly tasty too. Using our 100% Grass Fed steaks, you don’t need many other ingredients to rustle up a something delicious delicious.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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