Basil & Ricotta Ravioli
Filled with delicious fresh basil, creamy Ricotta Cheese and Italian Hard Cheese. Read more
This handmade pasta is filled with delicious fresh basil, creamy Ricotta Cheese and Italian Hard Cheese. Try it with simple oil and cheese or with a fresh lemon butter sauce. A very simple combination that becomes a real treat!
The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds the cooking very well.
Pasta: 00 Flour (GLUTEN), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (GLUTEN), Salt, Water.
Filling: Ricotta (MILK), Italian Grated Cheese [Milk Salt, Vegetarian Rennet, Preservative: Egg Lysozyme] (MILK, EGG), Milk (MILK), Basil, Salt, Black Pepper.
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