Organic British Halloumi
Firm and squeaky if eaten raw. When grilled this halloumi takes on a wonderful melting marshmallow-like texture. Read more
Why we love this
A totally delicious organic halloumi, made with fresh sheep’s milk at High Weald Dairy in Sussex.
Classically firm and squeaky to the bite if eaten raw. When grilled or barbequed this halloumi takes on a wonderful melting marshmallow-like texture with a crispy shell.
Try our Organic halloumi grilled and melted on top of our lamb burgers, or tossed through our Hodmedod's couscous, or simply as part of a vibrant salad.
Pasteurised Organic Sheeps' Milk (MILK), Salt (2%), Mint, Vegetarian Rennet.
Suitable for Vegetarians.
How to store
Keep in the fridge for up to 14 days.