Organic British Halloumi

Firm and squeaky if eaten raw. When grilled this halloumi takes on a wonderful melting marshmallow-like texture. Read more

£5.95

  • 150g
    -
    £5.95

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    ARTISAN
    ORGANIC
    PASTEURISED
    SHEEP'S MILK
    VEGETARIAN
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

A totally delicious organic halloumi, made with fresh sheep’s milk at High Weald Dairy in Sussex.

Classically firm and squeaky to the bite if eaten raw. When grilled or barbequed this halloumi takes on a wonderful melting marshmallow-like texture with a crispy shell.

Try our Organic halloumi grilled and melted on top of our lamb burgers, or tossed through our Hodmedod's couscous, or simply as part of a vibrant salad. 

Approximately 150g

Pasteurised Organic Sheeps' Milk (MILK), Salt (2%), Mint, Vegetarian Rennet.

Suitable for Vegetarians.

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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