Native Breed Pork Steaks

Packed full of rich buttery fat that melts into the most sublime flavour Read more

From £6.00

  • 2x
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    £6.00
    Serves 2
  • 4x
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    £12.00
    Serves 4
  • 6x
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    £18.00
    Serves 6
  • 8x
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    £24.00
    Serves 8

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    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

One of our favourite things to eat, our Native Breed Pork Steaks are simply sensational. Packed full of rich buttery fat that melts into the most sublime flavour, cutting through the sweet Saddleback meat.

Awarded 3 gold stars at the Great Taste Awards.

Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

Due to our pigs properly free range lifestyle and their diverse diet, our pork steaks have a wonderful sweetness to the meat and the most incredible rich buttery fat.

To make our pasture raised pork steaks even more special try grilling them on the barbecue and let the caramelised, smokey flavours linger.

Each steak weighs approximately 125g

Free Range Pork

Take a castiron pan and place on a high heat. Lightly season the pork steak with sea salt and black pepper.

Cook on one side for two minutes, then flip over and cook on the other side for two minutes.

Turn the steak over and cook for a further two minutes until the juices start to appear. Turn over once more and cook for a further two minutes.

Leave to rest uncovered for 10 minutes.

Barbecued Pork Steaks with Radish, Potato & Dill Salad

As we begin to regain our faith in the sunshine, and tentatively head into the garden for those glorious summer lunches, this recipe reaffirms that we don't have to leave Britain to find the most spectacular produce and flavours.  

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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