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Steak & Otter Ale Pie
Steak & Otter Ale Pie

Steak & Otter Ale Pie

£3.95

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Slow-cooked Red Ruby beef, nestled amongst root vegetables, submerged in the most delicious beef and Otter Ale gravy, all neatly wrapped up in delicious buttery pastry. You simply cannot beat a proper pie. 

A wholesome hearty feast perfect for those days when you just don't feel like cooking. 

All our pies are handmade using the finest natural ingredients. 

Red Ruby Beef (22%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Otter Ale (BARLEY)(12%), Potato, Butter (MILK), Wholemeal Flour (WHEAT), Water, Onions, Smoked Bacon, Red Onion Marmalade (Red Onions, Sugar, Balsamic Vinegar, Red Wine Vinegar, Lemon Juice, Salt, Thyme), Glaze (water, vegetable protein (pea), dextrose), Salt, Rapeseed Oil, Modified Maize Starch, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Flavours (Onions, Parsnip), Sunflower Oil, Potato Starch, Garlic, Lovage, Nutmeg, Beef Powder, Onion Flavouring), Thyme, Rosemary, Bay Leaf, Cacao.

The pies will arrive frozen. Pop them straight in the freezer and eat before the use by date. Or pop them in the fridge, allow to fully thaw and cook within three days.

Our pies are safe to refreeze.

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

Notes from the kitchen

Cook from frozen

Preheat the oven to 180C

Egg wash the top of the pie

Place on a baking sheet and cook for 30 minutes

Remove the silver foil from the pie, egg wash the sides and place back in the oven and cook for a further 10 minutes