Steak & Otter Ale Pie


About our Steak & Otter Ale Pie

Slow-cooked Red Ruby beef, nestled amongst root vegetables, submerged in the most delicious beef and Otter Ale gravy, all neatly wrapped up in delicious buttery pastry. You simply cannot beat a proper pie. 

A wholesome hearty feast perfect for those days when you just don't feel like cooking. 

All our pies are handmade using the finest natural ingredients. 


Red Ruby Beef (22%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Otter Ale (BARLEY)(12%), Potato, Butter (MILK), Wholemeal...
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The pies will arrive frozen. Pop them straight in the freezer and eat before the use by date. Or pop them in the fridge, allow to fully thaw and cook within thre...
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There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Cook from frozen

Preheat the oven to 180C

Egg wash the top of the pie

Place on a baking sheet and cook for 30 minutes

Remove the silver foil from the pie, egg wash the sides and place back in the oven and cook for a further 10 minutes

Customer Reviews