Steak & Otter Ale Pie
A wholesome hearty feast perfect for those days when you just don't feel like cooking. Read more
Slow-cooked Red Ruby beef, nestled amongst root vegetables, submerged in the most delicious beef and Otter Ale gravy, all neatly wrapped up in delicious buttery pastry. You simply cannot beat a proper pie.
A wholesome hearty feast perfect for those days when you just don't feel like cooking.
All our pies are handmade using the finest natural ingredients.
Grass Fed Beef, Water, Wheat Flour (GLUTEN) (Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (MILK), Potato, Otter Ale, Wholemeal Wheat Flour (GLUTEN), Onions, Smoked Bacon, Red Onion Marmalade (Red Onions, Soft Dark Brown Sugar, Granulated Sugar, Balsamic Vinegar, Red Wine Vinegar, Lemon Juice, Salt, Thyme), Glaze (Water, Vegetable oil (Rapeseed), Sugar, Cornflour, Vegetable Protein, Starch), Thickener : Modified starch, Salt, Rapeseed Oil, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Natural Flavouring, Vegetables (Onion, Parsnip), Sunflower Oil, Starch, Spices (Garlic, Lovage, Nutmeg), Natural Onion Flavouring), Rosemary, Thyme, Bay Leaf, Dark Chocolate (Cocoa Mass, Cocoa Butter, Raw Cane Sugar)
Made on a line that may also handle, Mustard (MUSTARD), Sesame Seeds (SESAME) or Nuts (NUTS)
Cook from frozen
Preheat the oven to 170C.
Place on a baking sheet and cook for 50 minutes, until the pie is golden brown.
Leave to rest for 5 minutes, then remove the foil and serve.