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  • Steak & Otter Ale Pie
  • Steak & Otter Ale Pie
  • Steak & Otter Ale Pie

Steak & Otter Ale Pie

A wholesome hearty feast perfect for those days when you just don't feel like cooking. Read more

£3.95
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    £3.95
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Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Slow-cooked Red Ruby beef, nestled amongst root vegetables, submerged in the most delicious beef and Otter Ale gravy, all neatly wrapped up in delicious buttery pastry. You simply cannot beat a proper pie. 

A wholesome hearty feast perfect for those days when you just don't feel like cooking. 

All our pies are handmade using the finest natural ingredients. 

Ingredients

Grass Fed Beef, Water, Wheat Flour (GLUTEN) (Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (MILK), Potato, Otter Ale, Wholemeal Wheat Flour (GLUTEN), Onions, Smoked Bacon, Red Onion Marmalade (Red Onions, Soft Dark Brown Sugar,  Granulated Sugar, Balsamic Vinegar, Red Wine Vinegar, Lemon Juice, Salt, Thyme), Glaze (Water, Vegetable oil (Rapeseed),  Sugar, Cornflour, Vegetable Protein, Starch), Thickener : Modified starch, Salt, Rapeseed Oil, Beef Bouillon (Maltodextrin,  Salt, Yeast Extract, Beef Extract, Sugar, Natural Flavouring, Vegetables (Onion, Parsnip), Sunflower Oil, Starch, Spices (Garlic, Lovage, Nutmeg), Natural Onion Flavouring), Rosemary, Thyme, Bay Leaf, Dark Chocolate (Cocoa Mass, Cocoa Butter, Raw Cane Sugar)

Made on a line that may also handle, Mustard (MUSTARD), Sesame Seeds (SESAME) or Nuts (NUTS)

Cooking Instructions

Cook from frozen

Preheat the oven to 170C. 

Place on a baking sheet and cook for 50 minutes, until the pie is golden brown. 

Leave to rest for 5 minutes, then remove the foil and serve.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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