Steak & Otter Ale Pie
About our Steak & Otter Ale Pie
Slow-cooked Red Ruby beef, nestled amongst root vegetables, submerged in the most delicious beef and Otter Ale gravy, all neatly wrapped up in delicious buttery pastry. You simply cannot beat a proper pie.
A wholesome hearty feast perfect for those days when you just don't feel like cooking.
All our pies are handmade using the finest natural ingredients.
Red Ruby Beef (22%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Otter Ale (BARLEY)(12%), Potato, Butter (MILK), Wholemeal... Read More
The pies will arrive frozen. Pop them straight in the freezer and eat before the use by date. Or pop them in the fridge, allow to fully thaw and cook within thre... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Cook from frozen
Preheat the oven to 180C
Egg wash the top of the pie
Place on a baking sheet and cook for 30 minutes
Remove the silver foil from the pie, egg wash the sides and place back in the oven and cook for a further 10 minutes