Grass Fed Beef Ribeye Steak

One of our most popular grass fed steaks. Read more

From £9.95

  • 200g
    -
    £9.95
  • 300g
    -
    £14.90

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Grass Fed Ribeye Steak comprises three muscles in total, including the eye muscle that runs through the sirloin as well as the chuck. The generous marbling of fat running through the meat guarantees maximum flavour. 

Our 100% Grass Fed Beef Ribeye Steaks is one of the most popular steaks we sell and it's no wonder, the rich beefy flavour of the meat is incased with moreish fat that crisps and renders in the pan - resulting in a sublime steak. 

Once hung on the bone for four weeks, the depth of flavour and sweet tender meat of our Grass Fed Ribeye Steak is something pretty special. 

We love sizzling this steak over hot coals on the BBQ, creating the most amazing caramelised fat and smokey flavour. 

Choose from 200g or 300g steaks.

100% Grass Fed Beef

Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

Take a castiron pan and heat it until it is very hot. Without adding any oil, place the steak in the centre of the pan. 

Cook on one side for three minutes.

Turn over and cook on the other side for three minutes, until the juices start to appear.

Cook for a total of six minutes, then rest uncovered for at least 10 minutes.

Café de Paris Hollandaise with Rib-Eye Steak & Spring Veg

Ghee is perfect for making hollandaise sauce, as it is essentially meticulously clarified butter. This version has the key ingredients of a classic Café de Paris butter, it is a perfect partner to our Grass Fed Beef Rib Eye Steak.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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