Our grass-fed lamb neck fillets serve up a mighty combination of flavour and texture. The meat comprises a complex collection of muscles, marbled throughout with sweet, melting fat that releases abundant flavour when cooked.
The texture of our lamb neck fillets is open-grained, by slow cooking you will release the incredible flavour and texture of this classic cut. To make life as simple as possible, our butchers have neatly and thoroughly trimmed the fillets so you can either cook them whole or portion them as you'd like.
Each lamb neck fillet weighs approximately 250g.
Our 100% grass-fed lamb neck fillet has picked up some of the country's best awards, including 1 star in the Great Taste Awards.
"A succulent, flavoursome piece of lamb, juicy and enjoyable with a good depth of flavour in the fat."
"Good deep flavour, really delicious."
"A tender cut of lamb with a good flavour in the fat."
"An easy to cook lamb neck fillet"
About our Grass Fed Lamb Neck
- 100% grass fed lamb
- Native Breed Suffolk Tup Lamb
- Slowly reared on small scale family farms
- Reared outdoors for their whole lives
- Natural diet of grass and mother's milk
- Hung on the carcass for 3 weeks
You can find out more about how we rear our grass fed lambs.
Why not try making our exclusive recipe of Lamb Neck Fillet, Mograbieh, Roasted Carrot & Tahini Sauce, by Julius Roberts.