FieldGoods, Dauphinoise Potatoes

Perfect Dauphinoise potatoes without the fuss Read more

£3.95

  • 2 portions (325g)
    -
    £3.95
    Serves 2

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    HANDMADE
    NATURAL INGREDIENTS
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Finely sliced potato gratin is baked in a creamy sauce of garlic, black pepper and very good cream. Topped with loads of cheese for the perfect side dish.

We LOVE serving FieldGoods, Dauphinoise Potatoes alongside a fabulous grass fed beef steak, or with a really indulgent weekend roast. This is proper hassle free food that is full of flavour. 

Founders of FieldGoods, Sam and Elliot Day grew up on a farm in Devon, igniting their passion for properly sustainable ingredients. Their mission is to make amazing comfort food from carefully-sourced, sustainable produce to be enjoyed at your dinner table.

The trays and sleeves of FieldGoods meals are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or into your food bin, and will become plant food before you know it. You can also give them a wash and pop them in your recycling.

Ingredients

Potatoes, Milk (DAIRY), Double Cream (DAIRY), Garlic (SULPHATES), Mature Cheddar Cheese (DAIRY), Butter (DAIRY), White Flour (GLUTEN), Salt, Black Pepper.

Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates.

Nutritional Information

Typical Values    Per 100g    Per Portion

Energy Kcal    123    221

Energy kJ    513    924

Fat (g)    7.3    13.2

Of which saturates (g)    4.6    8.2

Carbohydrates (g)    9.6    17.2

Of which sugars (g)    2.2    4.0

Protein (g)    4.3    7.7

Salt (g)    0.68    1.23

We recommend cooking from frozen.

Preheat the oven to Fan 170 ºC / Electric 190 ºC / Gas 5. 

Remove the outer cardboard sleeve and pierce the film. Place on a baking tray and position in the centre of the oven. Cook for 40 – 45  mins. Leave to stand for 2 minutes and stir well before serving.

Not suitabe for microwave cooking.

Please be careful, steam may be released when removing the film lid. 

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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