Venison Saddle Fillet

This is a truly sensational cut and a very special winter treat. Read more

£33.00

  • 600g
    -
    £33.00
    Out of stock
    Serves 2-4

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    1 WEEK HUNG
    FORAGE FED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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  • All meat is delivered frozen
  • Our packaging is completely recyclable

This is a truly sensational cut and a very special winter treat. With a fine-grained texture and rich rounded depth of flavour, a little of our saddle of venison goes a long way. 

Our venison saddle goes wonderfully well with fruity autumnal sauces, like blackberries and sloes or classic Cumberland sauce. After all, what grows together, goes together. 

Winning a coveted Great Taste Gold award, our venison saddle fillet received high acclaim, here's what the judges said:  "As good a piece of Venison as you can get!" 

Each saddle weighs approximately 600g. 

Venison

Allow to come to room temperature. Generously season with pure sea salt and some cracked black pepper.

Take a cast iron pan and add a little oil. Carefully seer the saddle until golden brown all over, then place in an oven proof dish. 

Roast at 180C for 12-15 minutes for medium-rare. 

Rest for at least 15 minutes then slice thinly. 

Venison Saddle, Celeriac, Pear, Hazelnuts & Crispy Kale

This could very well be the most autumnal dish of all time, a celebration of all that is wonderful about the Michaelmas season.

View recipe

  • Organic Grass Fed Ghee  150g Ghee

    A delicious fat that can be used in high-temperature cooking or as a butter replacement for those sensitive to dairy.

    £5.50

  • Two Fields Olive Oil  1x

    Made using a small scale, regenerative approach, in harmony with nature.

    £15.50

  • Pure Sea Salt  1x

    The purest salt we have found and gives the most amazing depth of flavour to our meat.

    £4.95

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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