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ETHICAL, PASTURE FED MEAT
We recommend 4-5 portions per kg.
Warning: Last items in stock!
Our Saddleback loin of pork makes a classic roasting joint. With carefully scored skin that crisps up to make the most wonderful crackling, this joint is a real family favourite.
Cooking it couldn't be easier. Simply preheat your oven to 240ºC, sprinkle some sea salt over your joint and roast for 15 minutes to give the skin a good blast.
Turn the oven down to 180ºC and continue to cook for 30 minutes per kilo.
We recommend cooking your pork just blushing pink. The best way to achieve this is to keep an eye on the internal temperature. At 60 to 65ºC the meat will be perfect, juicy and tender.
Remove the joint from the oven when it's at about 55ºC, let it rest wrapped in foil for around 20 minutes and the latent heat will bring it up to the perfect temperature.
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